How to Make Sweet Potato Nachos
These healthy nachos are made with wholesome and super tasty ingredients everyone will enjoy.
Servings: 4 people
Calories: 276kcal
Ingredients
- 2 sweet potatoes large, cut into thin circles no more than 1/4 inch thick
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 cup skim milk
- 1 cup cheddar cheese fat-free, shredded
- 1/4 cup black beans cooked
- 1/4 cup salsa no sugar added
- 1/4 cup jalapeno sliced into thin strips
- 1/4 cup tomato diced small
- 2 tablespoons red onion diced small
- 1 tablespoon cilantro fresh, chopped
Instructions
- Preheat oven to 400 degrees. Arrange the sweet potatoes on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt. Bake for 20 to 30 minutes or until golden brown and tender.
- In a saucepot, heat the milk whisking constantly to prevent the milk from burning. Once simmering, add the cheddar cheese and whisk until smooth and thick. Remove from heat.
- Remove the potatoes from the oven and let the potatoes cool slightly before transferring to a serving plate. Arrange the potatoes on a serving plate overlapping as necessary. Drizzle the cheese sauce on top and sprinkle the remaining ingredients on top. Serve warm and enjoy!
Nutrition
Serving: 0.25of nacho plate | Calories: 276kcal | Carbohydrates: 28g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 440mg | Fiber: 5g | Sugar: 6g |
| SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5