Instant Pot Coq Au Vin
This classic French meal can be made right at home with yummy, fresh ingredients. Use an Instant Pot for a simple to make, healthy dinner.
Servings: 4
Calories: 398kcal
Ingredients
- 1 Tablespoon olive oil
- 2 cloves garlic
- 1 small yellow onion diced
- 1 cup carrots diced
- 2 cups mushrooms sliced
- 2 Tablespoons fresh thyme leaves
- 2 pounds boneless skinless chicken breasts cut into large chunks
- 1 cup dry red wine
- 1 cup low sodium chicken broth
- 2 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
To thicken sauce after cooking:
- 1 Tablespoon cornstarch or arrowroot
- 3 Tablespoons chicken broth or water cold or room temp
Instructions
- Turn Instant Pot on to "Saute" setting.
- Add olive oil and heat inner pot.
- Add onion, garlic, carrot, mushrooms and thyme.
- Saute 2 minutes.
- Add chunks of chicken and saute another 3-5 minutes.
- Pour in wine and chicken broth.
- Add salt & pepper.
- Change setting to Manual High Pressure and set the timer for 20 minutes.
- Seal pot and make sure pressure release valve is closed.
- When timer goes off, allow pressure to release naturally for 10-15 minutes, then finish releasing pressure with quick release method.
- Take care not to burn yourself when releasing pressure.
- In a small bowl, whisk cornstarch or arrowroot with 3 Tbs chicken broth until dissolved and well combined.
- Pour into chicken mixture, stirring constantly, until thickened.
- Add more salt & pepper to taste, and serve over cooked egg noodles, or squash noodles.
Nutrition
Calories: 398kcal | Carbohydrates: 13g | Protein: 52g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 1511mg | Potassium: 1215mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5580IU | Vitamin C: 15mg | Calcium: 45mg | Iron: 2mg |
| SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3