Go Back
These low-carb avocado breakfast cups will have you looking forward to breakfast time!
Print Recipe
SkinnyMS

Low-Carb Avocado Breakfast Cups

This delicious and easy recipe will help turn you into a morning person!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Universal
Keyword: Keto, Low-Carb
Servings: 4 people
Calories: 249kcal
Author: Kelsey Butler, MS, RDN

Ingredients

  • 2 avocados halved, pits removed
  • 4 eggs large
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup low fat shredded Mexican cheese
  • 1/4 cup salsa

Instructions

  • Preheat your oven to 450 °F
  • Line a small baking dish with baking paper
  • Scoop out a teaspoon or so of the flesh of each avocado half
  • Break each egg into the center of each avocado half
  • Sprinkle each egg with salt and pepper
  • Place into the baking dish and bake for 15 minutes or until the whites are set
  • Sprinkle with cheese when there is 1 minute left
  • Top with salsa