Low-Carb Burger Bowls
This low-carb burger bowl has all of the same great taste of a cheeseburger that anyone can enjoy!
Servings: 4 people
Calories: 203kcal
Ingredients
- 1 pound lean ground beef
- 2 cups lettuce shredded
- 1 tomato diced
- 1/4 cup relish
- 1 red onion thinly sliced
Tangy Burger Sauce
- 2 tablespoons Greek yogurt
- 1 tablespoon relish
- 1/2 teaspoon pickle juice
- 1/2 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 tablespoon tomato paste
Instructions
- Heat a large non-stick skillet over medium-high heat, then once it’s hot add the ground beef. Cook for about 8 minutes, breaking up into small chunks. Once it has been fully cooked through and all of the pink is gone, remove from the pan.
- Meanwhile, combine lettuce, tomato, relish, red onion into four separate bowls. Top with burger meat.
- Mix together the burger sauce ingredients until it’s a smooth, creamy texture. Drizzle overtop of each bowl and enjoy!
Nutrition
Serving: 1bowl | Calories: 203kcal | Carbohydrates: 11g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 332mg | Potassium: 628mg | Fiber: 2g | Sugar: 3g | Vitamin A: 592IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 3mg |
| SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5