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–+ servings
Mix and max your add in to fit your sweet cravings.
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5 from 1 vote
SkinnyMS

Low-Carb Mug Cake

Easy, rich, and moist cake to satisfy your sweet tooth.
Prep Time4 minutes
Cook Time1 minute
Total Time5 minutes
Course: Dessert, Snack
Cuisine: Universal
Keyword: Low-Carb
Servings: 1 person
Calories: 339kcal
Author: Kelsey Butler, MS, RDN

Ingredients

US Customary - Metric
  • 1 1/2 tablespoons butter, melted but not hot
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons almond flour, super-fine
  • 2 tablespoons stevia
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon kosher salt

Add-Ins

  • peanut butter
  • cocoa powder
  • sugar-free chocolate chips
  • rainbow sprinkles
  • whipped cream

Instructions

  • Add all ingredients (except for the add-ins) into a microwave-safe mug and stir until well combined. Gently mix in your choice of add-ins.
  • Microwave on high for 45 to 60 seconds until the cake has risen.

Notes

*The nutritional information does not include any add-ins. 

Nutrition

Serving: 1mug cake | Calories: 339kcal | Carbohydrates: 6g | Protein: 10g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 209mg | Sodium: 504mg | Potassium: 170mg | Fiber: 2g | Sugar: 1g | Vitamin A: 762IU | Calcium: 118mg | Iron: 2mg |
SmartPoints (Freestyle): 13
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SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13