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Mediterranean-style Greek Meatballs
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4.50 from 2 votes
SkinnyMS

Mediterranean Style Greek Meatballs

Simple-to-make meatballs that are low in carbs but full of flavor!
Prep Time15 minutes
20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Greek
Keyword: Low-Carb
Servings: 6 people
Calories: 185kcal
Author: Kelsey Butler, MS, RDN

Ingredients

US Customary - Metric
  • 1 pound ground turkey lean
  • 1/2 cup almond flour
  • 1/4 cup fresh parsley chopped
  • 2 garlic cloves minced
  • 1 teaspoon oregano dried
  • 1/2 lemon juiced
  • salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  • In a large bowl, mix together ground turkey, almond flour, parsley, garlic, oregano, lemon juice and salt and pepper.
  • Form into 1-inch meatballs.
  • Heat olive oil in a large skillet over medium-high heat. Add meatballs and cook for 5-7 minutes or until golden brown and cooked through. Serve with your favorite sides and enjoy!

Nutrition

Serving: 3meatballs | Calories: 185kcal | Carbohydrates: 4g | Protein: 20g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 40mg | Potassium: 258mg | Fiber: 1g | Sugar: 1g | Vitamin A: 237IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 1mg |
SmartPoints (Freestyle): 4
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SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4