Mini Blackberry Cheesecakes
These mini blackberry cheesecakes are perfectly portioned, creamy, and naturally sweetened with honey. Made with Greek yogurt and whole grains, they’re a healthier twist on classic cheesecake—perfect for parties, meal prep, or a single-serve treat!
Servings: 6 people
Calories: 242kcal
Ingredients
Crust
- 1/2 cup rolled oats
- 1/4 cup whole wheat flour
- 1 tablespoon honey
- 2 tablespoons coconut oil
Filling
- 3/4 cup plain nonfat Greek yogurt
- 6 ounces light cream cheese
- 1/4 cup honey
- 2 teaspoons vanilla extract
- 1/3 cup frozen blackberry pieces
Topping
- 1/2 cup blackberries fresh
- 2 tablespoons honey
Instructions
- Preheat oven to 350 degrees F and grease 6 ramekins with cooking spray.
- Mix all the crust ingredients together in a small bowl until well combined. Divide the mixture evenly among the ramekins.
- Place the ramekins on a baking sheet and bake for 10 minutes. Remove from oven and allow to cool.
- Meanwhile, in a medium bowl mix together Greek yogurt, cream cheese, honey, vanilla, and frozen blackberries with an electric mixer until smooth.
- Divide the mixture evenly among the cooled crusts and return to the oven. Bake for 10-12 minutes, until the filling has set and is no longer jiggly.
- Remove from oven and allow to cool completely in pan before removing to a plate. Top with blackberries and a drizzle of honey or maple syrup if desired.
Nutrition
Serving: 1cheesecake | Calories: 242kcal | Carbohydrates: 34g | Protein: 7g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 144mg | Potassium: 195mg | Fiber: 2g | Sugar: 24g | Vitamin A: 201IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 1mg |
| SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12