One Pot Ground Beef Stroganoff
This quick and comforting meal is perfect for busy weeknights!
Servings: 6 people
Calories: 297kcal
Ingredients
- 1 pound lean ground beef
- 1 yellow onion chopped
- 3 garlic cloves minced
- 1 tablespoon tomato paste
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1/2 teaspoon sea salt
- 2 cups beef broth low sodium
- 8 ounces egg noodles cooked
- 1 cup sour cream low fat
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Add the chopped onion and garlic to the skillet with the beef and cook for 2-3 minutes or until softened.
- Stir in the tomato paste, smoked paprika, thyme, salt, and pepper, and cook for 1-2 minutes until fragrant.
- Pour in the beef broth and bring to a simmer.
- Add the cooked egg noodles to the skillet and stir to combine with the beef mixture. Simmer for another 5-10 minutes or until the sauce has thickened slightly and the noodles have absorbed some of the liquid.
- Remove the skillet from the heat and stir in the sour cream until well combined.
- Garnish with fresh parsley, serve hot, and enjoy!
Nutrition
Serving: 2cups | Calories: 297kcal | Carbohydrates: 36g | Protein: 25g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 82mg | Sodium: 476mg | Potassium: 651mg | Fiber: 2g | Sugar: 2g | Vitamin A: 611IU | Vitamin C: 4mg | Calcium: 84mg | Iron: 3mg |
| SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7