1poundboneless and skinless chicken breastscut into 1 inch strips
1carrotpeeled and sliced into thin 1 inch ribbons
3tablespoonssoy saucelow-sodium
2tablespoonshoney
1/4teaspooncrushed red pepper
1teaspoongingerfresh, grated
1garlic cloveminced
1tablespooncornstarch
2tablespoonssesame seeds
1/4cupgreen onionsliced
Instructions
Heat the sesame oil on medium heat. Once hot add the chicken and carrot. Cook until the chicken is firm and cooked through. Drain off any excess liquid.
In a small bowl, combine all ingredients except sesame seeds and green onion. Whisk until smooth and pour over the cooked chicken. Bring to a simmer and cook for 1 minute, or until thick and chicken is coated. Stir in the sesame seeds. Remove from heat and top with green onion. Serve over brown rice or quinoa, if desired.