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4.72 from 7 votes
SkinnyMS

Peach Pie Breakfast Parfait

Make your own gourmet parfait at home with this scrumptious and nutritious Peach Pie Breakfast Parfait recipe.
Course: Breakfast, Dessert
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Kid-Friendly, Plant-Based, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 260kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 1/4 cup chia seeds
  • 1 tablespoon pure maple syrup
  • 1 cup plant-based milk of choice we used coconut milk from a carton
  • 1 teaspoon ground cinnamon
  • 3 peaches medium, diced small
  • 2/3 cup granola

Instructions

  • In a small bowl, combine the chia seeds, maple syrup, and coconut milk. Cover and refrigerate for one hour.
  • Toss the cinnamon and peaches. Set aside.
  • Divide the chia and milk mixture between two clear glasses (mason jars work great). Top with the granola, reserving 2 tablespoons. Divide the peaches evenly between the glasses and sprinkle reserved granola on top.
  • Serve and enjoy.

Nutrition

Serving: 1cup | Calories: 260kcal | Carbohydrates: 30g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Sodium: 20mg | Fiber: 8g | Sugar: 13g |
SmartPoints (Freestyle): 10
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SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10