Philly Cheesesteak Bell Pepper Boats
Made with traditional Philly cheesesteak ingredients, these bell pepper boats fit tons of great flavor into one little high protein, low carb package.
Servings: 18 people
Calories: 45kcal
Ingredients
- 3 green peppers medium or large
- 1 tablespoon olive oil
- 1 white onion chopped
- 1/2 pound sirloin steak cooked, sliced very thinly
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup provolone cheese shredded
- 1 tomato diced
Instructions
- Remove seeds, core, and membrane from bell peppers then slice each one into 6 vertical pieces where they dip down. Set sliced bell peppers aside.
- Heat olive oil in a pan over medium-high heat, then add the sliced onion. Saute until it’s softened and browned, around 5 minutes. Add the steak, salt, and pepper just to warm and combine flavors, about 1 minute. Remove from heat.
- Preheat the oven to 375 degrees.
- Evenly distribute the steak mixture into the bell pepper boats, then top with provolone cheese.
- Bake on a parchment lined baking sheet for 10 minutes or until cheese is melted and peppers are hot.
- Top with diced tomatoes and enjoy!
Nutrition
Serving: 1bell pepper boat | Calories: 45kcal | Carbohydrates: 2g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 105mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 17mg | Calcium: 36mg | Iron: 1mg |
| SmartPoints (Freestyle): 1
SmartPoints (Freestyle): 1
SmartPoints (Freestyle): 1