Go Back
–+ servings
avocado mayo in a serving bowl with a spoon
Print Recipe
4.10 from 10 votes
SkinnyMS

Plant-Based Avocado Mayonnaise

This mayo is quick and easy to make, low in carbs and calories, and is absolutely delicious.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Condiment
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Keto, Low-Carb, Plant-Based, Quick and Easy, Vegan, Vegetarian
Servings: 32 servings
Calories: 57kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 1/2 cup soy milk plain
  • 2 teaspoons lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 avocado peeled, pit removed, and roughly chopped
  • 1/2 teaspoon kosher salt
  • 1/2 cup olive oil

Instructions

  • In a blender, combine all ingredients except for the oil. Blend on high until smooth.
  • Scrape down the sides and turn the blender back on to high. While blending, gradually add the oil and continue blending until the mixture is thick. Continue to blend for about 2 minutes.
  • Chill for 1 hour before serving. Store in an airtight container for about 1 week.

Nutrition

Serving: 1tablespoon | Calories: 57kcal | Carbohydrates: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 32mg |
SmartPoints (Freestyle): 2
|
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2