Plant-Based Burrito Bowl Recipe
This plant-based recipe is filling and satisfying without the use of any meat or animal products. You'll enjoy digging into the variety of textures in this yummy burrito bowl.
Servings: 1
Calories: 320kcal
Ingredients
- 1/2 tablespoon olive oil
- 1/4 cup corn kernels frozen or canned
- 2 tablespoons avocado mashed
- 1/2 teaspoon lime juice
- 1/4 cup black beans cooked
- 1/2 cup brown rice cooked
- 2 tablespoons jalapeno peppers minced
- 1/4 cup salsa
- 1/2 cup romaine lettuce shredded
- 2 tablespoons cilantro chopped
Instructions
- In a small skillet, heat the olive oil on high heat. Once very hot, almost smoking, add the corn and cook stirring often until the corn begins to char. This should only take about 2 or 3 minutes.
- Combine the avocado and lime juice in a small bowl, mix well and set aside.
- In a large serving bowl, place the charred corn, beans, rice, jalapenos, salsa, and lettuce in their own sections. Place the avocado mixture in the center and sprinkle the cilantro on top.
Notes
Optional: Serve with a side of corn tortilla chips.
Nutrition
Serving: 1bowl | Calories: 320kcal | Carbohydrates: 46g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 682mg | Potassium: 721mg | Fiber: 10g | Sugar: 6g | Vitamin A: 2803IU | Vitamin C: 44mg | Calcium: 60mg | Iron: 2mg |
| SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8