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plant-based peanut butter blondies
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5 from 1 vote
SkinnyMS

Plant-Based Peanut Butter Blondies

These decadent blondies are the perfect sweet vegan dessert!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Universal
Keyword: Plant-Based
Servings: 12 people
Calories: 178kcal
Author: Kelsey Butler, MS, RDN

Ingredients

US Customary - Metric
  • 2 cups whole wheat flour fine
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter creamy, all-natural
  • 2 tablespoons coconut oil melted
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla extract

Instructions

  • Preheat oven to 350 degrees F and lightly grease an 8x8 inch baking pan.
  • In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, mix together peanut butter, coconut oil, maple syrup and vanilla extract until smooth. Add dry ingredients to wet and mix until combined.
  • Spread batter into prepared baking pan and bake in preheated oven for 25 minutes or until a toothpick inserted comes out clean. Allow to cool before cutting into 12 squares and serving.

Nutrition

Serving: 1blondie | Calories: 178kcal | Carbohydrates: 23g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 96mg | Potassium: 188mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2IU | Calcium: 36mg | Iron: 1mg |
SmartPoints (Freestyle): 7
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SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7