Plant-Based Sticky Noodles
An extremely satisfying Asian dish made with simple ingredients.
Servings: 4 people
Calories: 309kcal
Ingredients
- 1/4 cup tamari soy sauce low sodium
- 2 tablespoons maple syrup
- 2 tablespoons water
- 1/2 lb rice noodles
- 1 tablespoon sesame oil
- 1 yellow onion diced
- 4 garlic cloves minced
- 3 tablespoons ginger minced
- 2 red bell peppers sliced
- 1/4 cup fresh basil chopped
Instructions
- Combine low sodium soy sauce, maple syrup, and water in a bowl
- Cook the rice noodles according to their package
- Meanwhile, heat the sesame oil in a skillet over medium-high heat
- Then, add in the yellow onion, and garlic. Sauté until fragrant, about 4 minutes
- Next, add your ginger and bell peppers and sauté for another 5 minutes until soft
- Add your noodles and pour over the soy sauce mixture. Combine the noodles and cook until sauce is somewhat sticky, abut4-5 minutes
- Remove from heat, top with basil, and serve
Nutrition
Serving: 1cup | Calories: 309kcal | Carbohydrates: 63g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 919mg | Potassium: 274mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1943IU | Vitamin C: 80mg | Calcium: 44mg | Iron: 1mg |
| SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10