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SkinnyMS

Pulled BBQ Jackfruit Tacos with Citrus Corn Slaw

These scrumptious tacos and yummy slaw are a winner in my book!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Lunch
Cuisine: Mexican
Keyword: Vegan
Servings: 4 people
Calories: 354kcal
Author: Chef Sallie

Ingredients

US Customary - Metric

Pulled BBQ Jackfruit tacos

  • 2 teaspoons avocado oil
  • 16 ounces jackfruit drained and rinsed
  • 1/2 cup smoky bbq sauce
  • 1/4 teaspoon salt
  • 8 6-inch corn tortillas

Citrus corn slaw

  • 1 cup green cabbage shredded
  • 1 cup red cabbage shredded
  • 1 cup carrots peeled and shredded
  • 1/2 cup corn kernels frozen, thawed
  • 1/4 cup orange juice
  • 2 tablespoons orange zest
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon salt

Instructions

  • Prepare the taco filling by placing 2 teaspoons avocado oil in a skillet over medium heat. Add drained and rinsed jackfruit and break apart with a spatula.
  • Stir in BBQ sauce and simmer with jackfruit for about 5-8 minutes until heated through.
  • Add salt to taste.
  • Prepare citrus corn slaw by adding all ingredients in a large mixing bowl. Toss to combine.
  • Add prepared jackfruit to warmed corn tortillas and top with citrus corn slaw.

Nutrition

Serving: 2tacos | Calories: 354kcal | Carbohydrates: 76g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 767mg | Potassium: 957mg | Fiber: 8g | Sugar: 39g | Vitamin A: 6025IU | Vitamin C: 49mg | Calcium: 122mg | Iron: 2mg |
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