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plant-based roasted cauliflower steaks
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5 from 1 vote
SkinnyMS

Roasted Cauliflower Steaks

Try this simple recipe for a beautiful, vegan addition to any plate.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Universal
Keyword: Plant-Based, Vegan
Servings: 4 people
Calories: 102kcal
Author: Kelsey Butler, MS, RDN

Ingredients

US Customary - Metric
  • 1 head of cauliflower cut into 4 thick steaks
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

Instructions

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a small bowl, mix together olive oil, garlic powder, and paprika. Add cauliflower steaks to the baking sheet and brush steaks with olive oil mixture until evenly coated. Flip, and brush the other side.
  • Roast steaks in preheated oven for 25-30 minutes or until golden brown. Serve with your favorite sides and enjoy!

Nutrition

Serving: 1cauliflower steak | Calories: 102kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 44mg | Potassium: 450mg | Fiber: 3g | Sugar: 3g | Vitamin A: 246IU | Vitamin C: 69mg | Calcium: 33mg | Iron: 1mg |
SmartPoints (Freestyle): 3
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SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3