• 1 tablespoon olive oil extra virgin
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 teaspoon lemon pepper
• 1/2 teaspoon garlic powder
• 2 pounds new potatoes washed and quartered
• 3 carrots medium, peeled and cut into 1" pieces
• 3 parsnips medium, peeled and cut into 1" pieces
• 1 red onion cut into 1" pieces
• 4 cups arugula
• 1/2 cup cashews raw, halved
• 1/2 cup feta cheese diced

Creamy Lemon Dressing

• 1/4 cup plain greek yogurt
• 3 tablespoons olive oil extra virgin
• 1 lemon juiced and zested
• 1 teaspoon ground black pepper
• 1/4 teaspoon salt