Roasted Vegetable Quinoa Bowl with Creamy Yogurt Dressing
With creamy dressing and super flavorful vegetables, this quinoa bowl is sure to become a favorite.
Servings: 2 people
Calories: 279kcal
Ingredients
- 1/4 cup broccoli cut into small florets
- 1/4 cup cauliflower cut into small florets
- 1/4 cup carrots peeled and cut into small cubes
- 1/2 cup Brussels sprouts stems removed and cut into quarters
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1 cup quinoa cooked
For the Yogurt Dressing
- 1/4 cup Greek yogurt plain, fat-free
- 1 teaspoon lemon juice
- 1 garlic clove minced
- 1 teaspoon dry dill
Instructions
- Preheat oven to 425 degrees.
- In a large bowl, combine the broccoli, cauliflower, carrot, Brussels sprouts, olive oil, and salt. Toss until all the vegetables are coated in the olive oil. Spread in an even layer on a baking sheet. Roast for about 15 to 20 minutes or until vegetables are golden brown and tender.
- Place the quinoa into serving bowls, only filling half the bowl on one side. Place the cooked vegetables on the other side.
For the Yogurt Dressing
- Combine all ingredients together and mix well. Drizzle over the vegetables and quinoa.
Nutrition
Serving: 1bowl | Calories: 279kcal | Carbohydrates: 27g | Protein: 10g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 487mg | Fiber: 5g | Sugar: 4g |
| SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9