Roasted Winter Veggie Gnocchi
Warm up with this nutritious and comforting dish.
Servings: 4 people
Calories: 438kcal
Ingredients
- 1 red onion in 1/2" pieces
- 1 butternut squash in 1/2" pieces
- 2 parsnips in 1/2" pieces
- 2 cups brussels sprouts quartered
- 2 garlic cloves sliced
- 1 tablespoon olive oil
- 1 tablespoon sage chopped
- 1/2 pound gnocchi
- 1 cup spinach chopped
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon sage chopped
- 1 teaspoon thyme chopped
- 1/4 cup parmesan grated
- 1/4 cup walnuts chopped
Instructions
- Preheat oven to 400 degrees Farenheit.
- Toss red onion, butternut squash, parsnips, brussels sprouts, and garlic with olive oil and sage.
- Roast for 15-20 minutes.
- Meanwhile, boil a large pot of water.
- When veggies are done, pour gnocchi into the boiling water and cook for 2-3 minutes or until they are all floating.
- Drain, reserving about 1/4 cup of pasta water, and return to the pot. Add veggies and the rest of the ingredients as well as the pasta water.
- Mix well, top with walnuts, and enjoy!
Nutrition
Calories: 438kcal | Carbohydrates: 65g | Protein: 11g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 326mg | Potassium: 1263mg | Fiber: 12g | Sugar: 10g | Vitamin A: 21041IU | Vitamin C: 97mg | Calcium: 261mg | Iron: 5mg |
| SmartPoints (Freestyle): 14
SmartPoints (Freestyle): 14
SmartPoints (Freestyle): 14