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5 from 1 vote
SkinnyMS

Simple Breakfast Recipes: Easy Roasted Garlic Potatoes

These breakfast potatoes are easy to make with only six ingredients.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Gluten-Free, Kid-Friendly, Low-Carb, Plant-Based, Quick and Easy, Vegetarian
Servings: 6 people
Calories: 101kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 3 cups Idaho potatoes washed and cut into 1/2 inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper
  • 2 teaspoons garlic powder

Instructions

  • Preheat oven to 400 degrees.
  • In a large bowl, combine all ingredients and toss to coat the potatoes in all seasonings and oil. Spread in an even layer on a baking sheet.
  • Bake for 15 minutes, remove and stir the potatoes. Return to the oven and bake for 15 minutes more or until lightly browned.
  • Serve and enjoy!

Nutrition

Serving: 0.5cup | Calories: 101kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 188mg | Fiber: 2g | Sugar: 1g |
SmartPoints (Freestyle): 3
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SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3