Simple Homemade Gnocchi

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Our simple two-ingredient gnocchi recipe is made with pantry staples no matter what potatoes you have on hand!

Prep Time15

Cook Time20

Total Time35

Course: Dinner, Main Course

Cuisine: Italian

Keyword: dairy-free, Plant-Based, Vegan

Servings: people

Calories: 144kcal

Place potatoes in a large pot and cover with cold water
Bring to a boil over medium heat and cook for 15 minutes or until fork-tender.
Remove from heat, drain, and let cool.
Peel the potatoes and mash with a potato masher until smooth.
On a clean, flat surface, spread potato mash into a thin layer.
Top with flour and salt, use hands to combine into a ball of dough. Do not overknead.
Divide the ball of dough into 4 sections.
Cut the log into 1” pieces, then use a fork to make shallow grooves into your gnocchi pieces. Repeat this with the rest of the dough.
Boil a large pot of water with salt. Add gnocchi and cook for 4-5 minutes or until they float. Remove with a slotted spoon and serve with your desired sauce.

Optional:

Combine any or all of the above when mixing the potatoes, flour, and salt. Proceed with the instructions.

SmartPoints (Freestyle): 4