Simply Sweet Potato Black Bean Tacos
Savor the delicious simplicity of sweet potato black bean tacos, filled with perfectly seasoned and roasted sweet potatoes and hearty black beans, wrapped in warm tortillas for a mouthwatering plant-based meal.
Servings: 4 people
Calories: 390kcal
Ingredients
- 2 sweet potatoes medium, peeled and diced into 1" cubes
- 1 teaspoon salt
- 2 tablespoons avocado oil divided
- 1 yellow onion small, diced small
- 1 poblano pepper seeded and diced small
- 15 ounces black beans drained and rinsed
- 1/2 teaspoon salt
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 8 corn tortillas
- 1/4 cup cilantro chopped, for serving
Instructions
- Preheat oven to 375 degrees F.
- Place cubed sweet potatoes in a baking dish and toss with 1 teaspoon salt and 1 Tablespoon of avocado oil.
- Cover dish with foil and bake for 20-25 minutes, until potatoes are fork tender but not mushy. Remove from oven and set aside to cool slightly.
- In a large skillet over medium-high heat, add remaining 1 Tablespoon of avocado oil.
- Add onion, pepper and sauté until translucent, about 5 minutes.
- Reduce heat and add rinsed black beans, salt, cumin, and chili powder. Stir to combine and cook until beans are just heated. Stir in sweet potatoes.
- Serve with corn tortillas and cilantro.
Nutrition
Serving: 2tacos | Calories: 390kcal | Carbohydrates: 68g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 1386mg | Potassium: 929mg | Fiber: 15g | Sugar: 7g | Vitamin A: 16524IU | Vitamin C: 31mg | Calcium: 135mg | Iron: 4mg |
| SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12