Skinny Smoked Salmon Dip
Fresh lemon and red pepper bring a zesty flavor to this unique salmon dip. Add it to your list of appetizers for a gathering to impress guests with a yummy treat!
Servings: 10
Calories: 75kcal
Ingredients
- 8 ounces fat-free cream cheese
- 1/2 cup fat-free plain Greek yogurt
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground red pepper
- 2 teaspoons lemon juice
- 1/4 cup green onion chopped
- 2 teaspoons fresh horseradish grated
- 6 ounces smoked salmon flaked
Instructions
- In a mixing bowl, combine all ingredients except the green onion, horseradish, and salmon. Mix until smooth. Gently fold in the remaining ingredients, just until combined. Cover and refrigerate for 20 to 30 minutes before serving.
- You can serve this salmon dip with crustini, your favorite crackers, or veggies!
Nutrition
Serving: 3Tablespoons | Calories: 75kcal | Carbohydrates: 3g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 363mg | Potassium: 93mg | Fiber: 1g | Sugar: 2g | Vitamin A: 192IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg |
| SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2