Go Back
–+ servings
slow cooker carrot and turmeric soup
Print Recipe
4.75 from 4 votes
SkinnyMS

Slow Cooker Carrot Turmeric Soup

Easy to make, super delicious, and nutritious, this soup has it all.
Prep Time10 minutes
Cook Time4 hours 10 minutes
Total Time4 hours 20 minutes
Course: Dinner, Lunch, Soup
Cuisine: American
Keyword: Budget-Friendly, Gluten-Free, Low-Carb, Slow Cooker, Vegetarian
Servings: 6 people
Calories: 92kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 6 to 8 carrots peeled and chopped
  • 1 onion chopped
  • 4 cups vegetable broth
  • 1/2 cup coconut milk
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground ginger
  • 2 teaspoons ground turmeric
  • 1/4 cup Greek yogurt plain

Instructions

  • Combine all ingredients, except for yogurt, in a slow cooker and cook for 4 hours on high or 6 hours on low.
  • Ladle the soup into a blender and blend until smooth. This may need to be done in batches.
  • Once smooth, return the soup to the slow cooker and stir in the yogurt until smooth and creamy. Serve hot.

Nutrition

Serving: 1.5cups | Calories: 92kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 82mg | Fiber: 3g | Sugar: 5g |
SmartPoints (Freestyle): 4
|
SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4