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slow cooker potatoes
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SkinnyMS

Slow Cooker Garlic Roasted Potatoes

Free up your oven and use the slow cooker for these delicious and flavorful potatoes, perfect for any occasion.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, Diabetic-Friendly, Gluten-Free, Holiday, Kid-Friendly, Slow Cooker, Vegetarian
Servings: 6 people
Calories: 167kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 2 tablespoons olive oil
  • 4 red potatoes medium, cubed into 1/2 inch pieces (skin on)
  • 4 garlic cloves minced
  • 2 teaspoons garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon kosher salt
  • 1 tablespoon butter

Instructions

  • Add oil to the slow cooker, turn to high and allow to heat up for about 15 minutes
  • Combine all ingredients, except the butter, in the slow cooker, toss potatoes in the hot oil and seasonings, cover and cook on high 2-3 hours (4-5 hours on low), or until potatoes are tender and browned.
  • Add the butter and lightly toss. Serve hot and enjoy!

Nutrition

Serving: 0.5cup | Calories: 167kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 341mg | Fiber: 3g | Sugar: 2g |
SmartPoints (Freestyle): 5
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SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5