Slow Cooker Taco Soup
Our Slow Cooker Taco Soup is filled with flavor and is the perfect comfort food recipe to warm you up from the inside out!
Servings: 6
Calories: 258kcal
Ingredients
- 1 pound ground turkey cooked and broken up into small pieces
- 1 cup yellow onion chopped
- 1 jalapeno seeds and stem removed, minced
- 2 1/2 cups chicken broth
- 15 ounces canned diced tomatoes (try fire roasted tomatoes for extra flavor!)
- 15 ounces canned black beans drained and rinsed
- 15 ounces canned can kidney beans drained and rinsed
- 1 cup corn kernels frozen, fresh, or canned
- 2 tablespoons Skinny Ms. Taco Seasoning
Instructions
- Combine all ingredients in a slow cooker. Cook on low for 6 hours or on high for 3 hours. Once cooked, ladle into serving dishes.
Notes
If desired, top with your favorite taco toppings such as crushed tortilla chips, cheddar cheese, or avocado!
Nutrition
Serving: 2.5cups | Calories: 258kcal | Carbohydrates: 33g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 1071mg | Potassium: 914mg | Fiber: 11g | Sugar: 5g | Vitamin A: 217IU | Vitamin C: 21mg | Calcium: 82mg | Iron: 4mg |
| SmartPoints (Freestyle): 1
SmartPoints (Freestyle): 1
SmartPoints (Freestyle): 1