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Our spicy nacho salad is the perfect healthy option whenever you've got Southwest flavors on the brain.
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5 from 1 vote
SkinnyMS

Spicy Nacho Salad

Our spicy nacho salad is a nutrient-packed spin on a Mexican restaurant favorite. Ready in 15 minutes and full of fresh ingredients, this salad is a easy and healthy go to!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Mexican
Keyword: Quick and Easy
Servings: 4 people
Calories: 693kcal
Author: Kelsey Butler, MS, RDN

Ingredients

US Customary - Metric
  • 1 pound lean ground turkey
  • 1/2 tablespoon cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 13.5 oz black beans drained and rinsed
  • 3 cups shredded lettuce
  • 2 cups corn tortilla chips
  • 1 cup shredded low fat Mexican cheese
  • 1 red onion sliced
  • 1 red bell pepper diced
  • 1/2 cup celery diced
  • 1 avocado sliced
  • 3 tablespoons cilantro fresh, chopped
  • 2 cups salsa
  • 1 lime cut into wedges

Instructions

  • In a bowl, season turkey with cumin, salt, and pepper
  • Heat oil in a skillet over medium-high heat, and then add turkey
  • Crumble and cook until browned with no pink, about 7 minutes
  • Add black beans to the pan and mix in to warm
  • Remove from heat. Layer the rest of the lettuce, corn, onion, pepper, celery, avocado, and cilantro, then top with the turkey mixture
  • Top with salsa and a lime wedge

Nutrition

Serving: 1salad | Calories: 693kcal | Carbohydrates: 67g | Protein: 47g | Fat: 30g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 2345mg | Potassium: 1618mg | Fiber: 17g | Sugar: 10g | Vitamin A: 2300IU | Vitamin C: 57mg | Calcium: 517mg | Iron: 6mg |
SmartPoints (Freestyle): 20
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SmartPoints (Freestyle): 20
SmartPoints (Freestyle): 20