Stuffed Bell Pepper Pizzas
These easy and super tasty Stuffed Bell Pepper Pizzas incorporate all the pizza flavors we love in a nutritious and desirable way.
Servings: 8 people
Calories: 179kcal
Ingredients
- 4 bell peppers seeds and stems removed, cut in half lengthwise (we used red and yellow)
- 1 pound lean ground turkey optional chicken
- 1/2 cup yellow onion diced
- 3/4 cup pizza sauce we used Rao's no sugar added, all-natural Homemade Pizza Sauce
- 1/2 cup mozzarella cheese part-skim, shredded
- 1/4 cup basil fresh, chopped
Instructions
- Preheat oven to 375 degrees.
- Cook ground turkey over medium-high heat, breaking up as it cooks. Cook until the turkey loses its pink color and is cooked through. Drain off any fat.
- Combine cooked turkey, diced onion, and pizza sauce.
- Evenly distribute mixture into the bell pepper halves and bake 25 minutes.
- Remove from the oven and sprinkle cheese over top and bake an additional 10 minutes or until cheese is melted and lightly browned. Sprinkle with fresh basil before serving.
Nutrition
Serving: 1stuffed pepper | Calories: 179kcal | Carbohydrates: 7g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 174mg | Fiber: 2g | Sugar: 4g |
| SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6