Sweet Potato Pancakes
A naturally sweet pancake that's perfect for the whole family.
Servings: 2 people
Calories: 151kcal
Ingredients
- 1/2 cup sweet potato cooked and mashed
- 1/3 cup egg beaters or 2 eggs
- 1/4 cup flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon baking powder
- 1 teaspoon honey or coconut palm sugar
- 1/8 teaspoon ground cinnamon
- pinch of salt
- optional milk (any type) to thin batter if necessary
Instructions
- Mix well, make sure all the sweet potato is mashed. The batter is pretty thick so I spread it out when I scoop them on the hot skillet. Cook as you would normal pancakes. They don’t “bubble” like normal pancakes, so watch that they are cook thoroughly, but not burned.
Nutrition
Serving: 2pancakes | Calories: 151kcal | Carbohydrates: 16.2g | Protein: 9.1g | Fat: 6.1g | Saturated Fat: 1.6g | Cholesterol: 164mg | Sodium: 307mg | Fiber: 2.9g | Sugar: 6.5g |
| SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5