The Best No-Bake Cherry Cheesecake
An awesome no-bake dessert with a healthier twist!
Servings: 8 people
Calories: 317kcal
Ingredients
Cherry Topping
- 4 cups sweet cherries fresh, pitted
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water plus 2 tablespoons
Walnut Oat Crust
- 1/2 cup rolled oats
- 3 tablespoons walnuts
- 3 tablespoons shredded coconut
- 1/2 cup whole wheat flour
- 1/4 cup vegetable oil
- 3 tablespoons cold water
Creamy Filling
- 8 ounces reduced-fat cream cheese
- 2 cups low fat, vanilla Greek yogurt
- 1/4 cup powdered sugar
Instructions
Cherry Filling
- In a large saucepan, mix cherries, granulated sugar and ¼ cup water and bring to a boil
- In a small bowl, combine cornstarch with 4 teaspoons of water, then add the cornstarch mixture to the saucepan and bring to a boil
- Reduce the heat to medium and stirring constantly until the liquid thickens into a syrup
- Remove from heat and let cool
Walnut Oat Crust
- In a food processor, pulse quick oats, walnuts, and coconut until finely ground
- Transfer to a bowl and mix in whole wheat flour
- Add oil and water and mix well.
- Press the mixture into the bottom of a 9" round dish
Creamy Filling
- In an electric mixer, beat together cream cheese, vanilla yogurt, and powdered sugar until smooth
- Spread the cream filling evenly over the crust, and then top with the cherry mixture
- Cover and chill for at least 4 hours
Nutrition
Serving: 1slice | Calories: 317kcal | Carbohydrates: 44g | Protein: 10g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 10mg | Sodium: 97mg | Potassium: 324mg | Fiber: 3g | Sugar: 29g | Vitamin A: 122IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 1mg |
| SmartPoints (Freestyle): 14
SmartPoints (Freestyle): 14
SmartPoints (Freestyle): 14