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–+ servings
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4.50 from 8 votes
SkinnyMS

These Classic Lemon Bars Are Simple and Delicious!

These Classic Lemon Bars are perfect for any occasion and are made with simple, clean, and tasty ingredients.
Course: Dessert
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Holiday, Kid-Friendly, Vegetarian
Servings: 8 people
Calories: 276kcal
Author: Chef Nichole

Ingredients

US Customary - Metric

For the Crust

  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 2 tablespoons coconut sugar
  • 3 tablespoons coconut butter

For the Lemon Filling

  • 2 eggs
  • 1/2 cup coconut sugar
  • 1 tablespoon coconut flour
  • 2/3 cup lemon juice
  • 1 teaspoon lemon zest

Instructions

For the Crust

  • Preheat the oven to 350 degrees. Spray a 9 x 9 inch baking pan with non-stick spray.
  • Using your hands, mix all ingredients together until the mixture resembles fine crumbs. Press into the bottom of the prepared baking pan. Bake for 10 minutes or until golden brown. Remove from oven and cool completely.

For the Lemon Filling

  • Whisk all ingredients together in a large mixing bowl until smooth. Pour over the cooled crust. Gently tap the pan so any bubbles rise to the surface and pop each bubble with a toothpick. Removing the bubbles will make the baked lemon bars smooth and creamy!
  • Bake for 10 to 20 minutes or until the filling is set and firm. Remove from the oven and cool completely before slicing and serving.

Nutrition

Serving: 1bar | Calories: 276kcal | Carbohydrates: 23g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 33mg | Fiber: 4g | Sugar: 17g |
SmartPoints (Freestyle): 10
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SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10