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The Best Holiday Low-Calorie Meal Plan For Weight Loss
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4.50 from 2 votes
SkinnyMS

This Sweet Potato Breakfast Recipe Will Make Your Morning

This unusual yet delicious breakfast dish is a well-balanced and sweet way to start your day.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Kid-Friendly, Plant-Based, Quick and Easy, Vegetarian
Servings: 1 serving
Calories: 391kcal
Author: Taylor Glinane

Ingredients

US Customary - Metric
  • 1 sweet potato cooked
  • 1/3 banana
  • 1/4 cup granola
  • 1 tablespoon peanut butter

Instructions

  • After cooking your sweet potato (if in a hurry, microwaving it 3 minutes, turning it over, and cooking another 3 minutes, works fine), slice it in half lengthwise.
  • Slice your banana into coins.
  • Stuff half of the banana coins along with half of the peanut butter into the sweet potato first. This ensures that every bite, even the last few, are full of every flavor.
  • Sprinkle the granola on top, followed by the rest of the banana and peanut butter. Grab a fork and enjoy!

Nutrition

Serving: 1sweet potato breakfast | Calories: 391kcal | Carbohydrates: 55g | Protein: 11g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 82mg | Fiber: 8g | Sugar: 18g |
SmartPoints (Freestyle): 12
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SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12