Three-Cheese Arugula Pizza
Who says you can't have salad on your pizza?
Servings: 4 people
Calories: 820kcal
Ingredients
Chili Oil
- 1/3 cup olive oil
- 1 tablespoon crushed red pepper flakes
Pizza Dough
- 1 gluten-free pizza dough full recipe
Lemon Vinaigrette
- 1/3 cup olive oil
- 1 shallot minced (or one tablespoon red onion)
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 pinch salt
Pizza Toppings
- 1 cup ricotta cheese low-fat
- 1 tablespoon basil
- 1 tablespoon oregano
- 1 cup marinara sauce no sugar added
- 1 cup low-fat mozzarella cheese
- 1/2 cup parmesan
Instructions
Chili Oil
- In a small saucepan, combine olive oil with crushed red pepper flakes. Heat to 180 degrees or five minutes under low temperature. Set aside for at least an hour. Strain chili flakes prior to using.
Pizza Dough
- Prepare the dough according to instructions within the link.
Lemon Vinaigrette
- Combine all ingredients. Dress the arugula and chill in refrigerator until ready for assembly.
Pizza Ingredients
- Blend ricotta, basil, and oregano in a small bowl. On top of pizza dough, spoon the marinara sauce evenly, followed by clumps of the ricotta spaced sporadically, then the mozzarella and parmesan.
- Bake at 400 degrees for 15-20 minutes.
- Drizzle the chili infusion on top of the pizza, and then arrange the arugula evenly on top.
Notes
If you are looking to shave off extra calories, then reduce the amount of chili oil and vinaigrette applied to the top.
Nutrition
Serving: 3slices | Calories: 820kcal | Carbohydrates: 51g | Protein: 26g | Fat: 60g | Saturated Fat: 16g | Cholesterol: 58mg | Sodium: 1084mg | Potassium: 385mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1414IU | Vitamin C: 7mg | Calcium: 535mg | Iron: 2mg |
| SmartPoints (Freestyle): 28
SmartPoints (Freestyle): 28
SmartPoints (Freestyle): 28