8thin deli turkey slicesfat-free, sulfate and nitrate-free
1/4cupbasil pesto
1/2avocadopit removed, peeled and sliced very thin
1cupbean sprouts
Instructions
Lay the turkey pieces on a flat surface and spread about 1 teaspoon of pesto on each. Lay two or three slices of avocado on one edge of the turkey and place bean sprouts on top. Carefully roll each. Serve.
Notes
The fats in this recipe are healthy fats from the avocado.