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Chicken Pesto Pasta
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4.50 from 2 votes
SkinnyMS

Want a Chicken Pesto Pasta That's Super Filling & Delish?

A super easy and quick dinner that will leave you full but wanting more!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner, Main Course
Cuisine: American, Italian
Keyword: Quick and Easy
Servings: 6 people
Calories: 431kcal
Author: Nichole Furlong

Ingredients

  • 1 teaspoon olive oil
  • 3 boneless and skinless chicken breast sliced thin
  • 1 pound pasta (any variety), cooked
  • 1/2 cup basil pesto

Instructions

  • Heat the olive oil in a skillet on medium high heat. Once hot, add the sliced chicken breast and cook until lightly browned and cooked through.
  • Add the cooked chicken and pesto into the pasta. Toss to coat the pasta and chicken in the pest. Serve hot.
  • Pro Tip: Add your favorite veggies (lightly cooked, roasted, or raw) to the pasta for extra flavor!

Nutrition

Serving: 1cup | Calories: 431kcal | Carbohydrates: 58g | Protein: 23g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 263mg | Potassium: 378mg | Fiber: 3g | Sugar: 3g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg |
SmartPoints (Freestyle): 11
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SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11