Whip Up This Scrumptious Baked Oatmeal with Ingredients You Probably Already have On-Hand!

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This mouthwatering breakfast is crunchy and delicious, naturally sweetened with clean ingredients your body will thank you for.

Prep Time10

Cook Time30

Total Time40

Course: Breakfast

Cuisine: American

Keyword: Budget-Friendly, Gluten-Free, Kid-Friendly

Servings: people

Calories: 248kcal

1.5 cup quick or rolled oats
1/2 cup coconut sugar optional: brown sugar or pure maple syrup
1/2 cup unsweetened almond milk optional: coconut milk
1/4 cup coconut oil
1 large egg
1 teaspoon baking powder
1 teaspoon salt
1.5 teaspoon vanilla extract
1/2 cup dried cherries Use whatever add-ins you have on hand! (raisins, nuts, dried cranberries, etc)

Preheat oven to 350 and spray a 10-inch casserole dish with nonstick spray.
Combine all of the ingredients in a large bowl.
Add any additional goodies you have on hand, like nuts, dried fruit, semi-sweet dark chocolate chips, etc., to the batter.
Spread batter into the casserole pan and bake for 25-30 minutes, or until oatmeal and lightly crisp and browned around the edges.
Serve with fresh berries, or heat up frozen berries for a delicious topping.

Feel free to use whatever add-ins you have on hand. Walnuts, chopped almonds, chopped peanuts, dried raisins, or dried cranberries make great options to this baked oatmeal!
This dish is a casserole and has a much firmer consistency than a traditional bowl of oatmeal.
Nutritional information is for one-sixth of the recipe.

SmartPoints (Freestyle): 11