Gluten-Free Pumpkin Apple Muffin Recipe

SkinnyMs.

"A combination of applesauce and pureed pumpkin gives this gluten-free pumpkin apple muffin recipe its mouthwatering texture and flavor."

SkinnyMs.

You'll never know these aren't their unhealthy coffee shop cousins.

Once you try these succulent delights, you’ll wonder what you ever saw in carb-loaded coffee shop muffins!

Naturally sweetened with fantastic ingredients, you don't want to miss out on these amazing muffins.

Prep Time: 10 Min

– Applesauce – Pumpkin puree – Coconut flour

Cook Time: 15 Min

Key Ingredients

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Step 1

Preheat oven to 375 degrees F.

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Step 2

Spray muffin tin with cooking spray or line with paper liners. Place all ingredients in blender. Blend on low speed until just combined. Divide muffin batter evenly between 8 muffin tins.

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Step 3

Bake for 12-15 minutes, until tops are firm and a toothpick inserted in center comes out clean. Cool before removing and serving.

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Enjoy

Serve and enjoy! Click the link below to view the full recipe and step-by-step instructions.

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