15-Minute Easy Pizza Dough

4.71 from 44 votes

The perfect pizza dough go-to when you're in a pinch!

Prep Time5

Cook Time10

Total Time15

Course: Dinner

Cuisine: Italian

Keyword: Quick and Easy

Servings: people

Calories: 513kcal

2 cups self-rising flour (or add 2 teaspoons baking powder and a pinch of salt to AP flour)
3/4 cup water plus additional as needed
1 tablespoon extra-virgin olive oil
pizza toppinngs like marinara, mozzarella cheese, turkey sausage, etc.

Preheat the oven to 450 degrees Fahrenheit.
In a large bowl, combine the flour, water, and olive oil. Knead the mixture with your hands until a dough ball comes together. Add an extra pinch of flour if the dough feels too sticky, or a dash of water if seems too dry.
Divide the dough into two balls.
Using a rolling pin, roll the dough balls into two 10-inch rounds on clean, floured work surface. Add your favorite pizzsa toppings.
At this point, the pizzas can be frozen and baked later or baked now.
Bake the pizza for 10 and 12 minutes, or until the cheese is melted and the dough is cooked through and golden on the bottom and edges,

SmartPoints (Freestyle): 14