Plant-Based Ramen with Edamame
Skip the store-bought ramen packet and make this healthy version instead!
Chef Lindsay
Lindsay D. Mattison is a professional chef, recipe developer, and food writer. After graduating from Cascade Culinary School, Lindsay worked as the executive chef of a farm-to-table restaurant in Bend, Oregon. She is passionate about using local, organic ingredients and loves teaching home cooks how to incorporate seasonal food into their diet. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to create beautiful meals for her family. She lives with her husband in Colorado, where she enjoys the trials and errors of gardening.
More by Chef Lindsay
The Easiest Air Fryer Chicken Breasts Recipe
You NEED this super easy recipe in your life!
Gluten-Free Chicken Scampi
A unique, delicious scampi to satisfy all your pasta cravings.
Black Bean and Tofu Enchiladas with Creamy Cilantro Lime Sauce
You’ll fall in love with this healthy, plant-based enchilada recipe!
Vegan BLT Sandwich with Waffle Iron Tofu Bacon
Waffle iron tofu bacon? Once you try it, you’ll be a believer!
Mediterranean Quinoa Bowls with Spiced Tofu
A delicious dairy-free, gluten-free, vegan-friendly dish that the whole family will love.
Oven-Baked Sheet Pan French Toast
We fell in love with this easy and delicious sheet-pan brunch recipe!
Easy One-Pot Indian Kitchiri
If you’ve never had kitchiri, make this recipe ASAP. You have no idea what you’re missing!
Plant-Based Bell Pepper Nacho Boats with Avocado Sauce and Cashew Queso
Satisfy your Tex-Mex cravings while sticking to a plant-based diet.
Sweet Potato, Kale, and Quinoa Skillet
A meal so filling, you won’t miss the meat!
Salsa Verde Chicken Casserole
A low-carb casserole that’s packed full of protein (and flavor!)
Plant-Based Bean and Avocado Quesadillas
Skip the cheese without skimping on flavor.
Low-Carb Cheesy Meatball Casserole
Low-carb, gluten-free, and 100% delicious.
Slow Cooker Lentil Chili
Warm and comforting, made with all plant-based, dairy-free, and gluten-free ingredients
Protein-Packed Slow Cooker Sweet Potato and Lentil Curry
Serve this vegan, plant-based curry over cauliflower rice for a deliciously filling meal.
Instant Pot Vegan “Pot Roast” with Mushrooms
Who needs beef when you have mushrooms?
