7 Copycat Recipes Better Than the Original
Save your money and make a healthier version of these popular dishes.
Lindsay D. Mattison is a professional chef, recipe developer, and food writer. After graduating from Cascade Culinary School, Lindsay worked as the executive chef of a farm-to-table restaurant in Bend, Oregon. She is passionate about using local, organic ingredients and loves teaching home cooks how to incorporate seasonal food into their diet. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to create beautiful meals for her family. She lives with her husband in Colorado, where she enjoys the trials and errors of gardening.
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Save your money and make a healthier version of these popular dishes.
These recipes are surprisingly filling, and totally delicious, too!
Get inspired with our favorite low-carb recipes.
These light and healthy appetizers are perfect for backyard barbecues and holiday celebrations.
Start your day out right with these Weight Watchers breakfasts!
You don’t have to follow a strict plant-based diet to get its benefits.
Build muscle and burn more fat with this Paleo meal plan.
It tastes great, and it might help you lose weight!
Who needs beef when you have mushrooms?
You don’t have to be vegan or an expert to make this meal plan work.
Having a great attitude has so many benefits!
Breakfast, lunch, dinner, and optional snack options for a whole week!
Go plant-based and vegan for breakfast, lunch, or dinner.
The same classic, comforting flavors in a much healthier meal.
This crispy, savory, and low-calorie option is absolutely divine.
Find out if you can alternate low-calorie and high-calorie intake days to lose weight.