Salsa Verde Chicken Casserole
A low-carb casserole that’s packed full of protein (and flavor!)
Chef Lindsay
Lindsay D. Mattison is a professional chef, recipe developer, and food writer. After graduating from Cascade Culinary School, Lindsay worked as the executive chef of a farm-to-table restaurant in Bend, Oregon. She is passionate about using local, organic ingredients and loves teaching home cooks how to incorporate seasonal food into their diet. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to create beautiful meals for her family. She lives with her husband in Colorado, where she enjoys the trials and errors of gardening.
More by Chef Lindsay
Plant-Based Bean and Avocado Quesadillas
Skip the cheese without skimping on flavor.
Low-Carb Cheesy Meatball Casserole
Low-carb, gluten-free, and 100% delicious.
Slow Cooker Lentil Chili
Warm and comforting, made with all plant-based, dairy-free, and gluten-free ingredients
Protein-Packed Slow Cooker Sweet Potato and Lentil Curry
Serve this vegan, plant-based curry over cauliflower rice for a deliciously filling meal.
Instant Pot Vegan “Pot Roast” with Mushrooms
Who needs beef when you have mushrooms?
Easy and Nutritious Grain Bowls
These powerhouse bowls are downright drool-worthy!
Meal-Prep Friendly Vegan Breakfast Burritos
Make these plant-based burritos ahead of time for a grab-and-go breakfast all week long.
The Best Vegan Mac and Cheese
Who says mac and “cheese” actually needs cheese?
Our Best Recipes for the Holiday Season
Every recipe you need to host a healthy holiday meal this year.
The Best and Easiest Glazed Ham Recipe for the Holidays
Skip those expensive glazed hams and make your own instead!
Here’s How to Cook the Perfect Turkey and Gravy
Everything you need to know about buying and cooking a Thanksgiving turkey.
Dairy-Free Pumpkin Pie with Coconut Milk
Delicious, decadent, and dairy-free!
Cast-Iron Stuffing Recipe with Ezekiel Bread
Flavor like you’ve never imagined.
Easy Roasted Vegetable Flatbread
A super versatile recipe to keep in your back pocket!
The Best-Ever Roasted Pumpkin Soup
No joke: This soup is the best EVER!
