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–+ servings
zucchini noodles
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5 from 3 votes
SkinnyMS

15-Minute Zucchini Noodle Tomato Salad with Balsamic Dressing

This quick and easy salad is full of great-tasting ingredients and is a fantastic choice for lunch or dinner.
Prep Time15 minutes
Total Time15 minutes
Course: Dinner, Lunch, Salad
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Low-Carb, Plant-Based, Quick and Easy, Vegetarian
Servings: 6 people
Calories: 47kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 2 zucchini medium
  • 1 cup carrots shredded
  • 2 cups grape tomatoes cut in half
  • 2 tablespoons basil fresh
  • 1 tablespoon red onion minced
  • 3 tablespoons dark balsamic vinegar
  • 1 tablespoon tomato paste
  • 1 garlic clove
  • 2 teaspoons honey

Instructions

  • Using a spiralizer, cut the zucchini into long 'noodles' and place in a large mixing bowl.
  • Add the carrot, tomatoes, fresh basil, and red onion to the zucchini and lightly toss.
  • In a blender, combine the vinegar, tomato paste, garlic, and honey. Blend until smooth and pour over the zucchini mixture. Gently toss to coat the vegetables in the dressing.
  • Refrigerate until ready to serve.

Nutrition

Serving: 0.5cup | Calories: 47kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 45mg | Fiber: 2g | Sugar: 8g |
SmartPoints (Freestyle): 2
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SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2