20-Minute Easy Pesto Salmon Recipe
An easy and delicious protein packed recipe. Only two ingredients makes this a quick entree for busy week nights.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: High Protein, Low-Carb, Quick and Easy
Servings: 4 People
Calories: 351kcal
Author: Chef Nichole
- 2 pounds fresh salmon cut into 4 (6 to 8 ounce) fillets
- 2 tablespoons basil pesto (try one of our amazing pesto recipes!)
Preheat oven to low broil or 450 if a broil option is unavailable.
Line a baking sheet with foil and spray with nonstick spray. Place each salmon fillet on to the lined baking sheet and spread the basil pesto on top.
Bake for 15 to 20 minutes (rotating the pan half way) or until salmon is firm and flaky.