4-Ingredient Cloud Bread
A light and fluffy bread recipe with just one carb per serving!
Servings: 6 people
Calories: 63kcal
Ingredients
- 4 eggs large, separated
- 1/4 cup cream cheese
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 300 degrees Fahrenheit
- In a medium bowl, beat egg yolk with cream cheese with a hand mixer until smooth
- In a separate bowl, whip egg whites with cream of tartar and salt until stiff peaks are formed
- Gradullay and gently add the yolk mixture to the egg white mixture until just combined
- Take ¼ cup of the mixture and drop onto a lined baking sheet
- Bake for 15-20 minutes until golden brown and the centers don’t jiggle when moved
- Allow to cool, then gently peel off the parchment paper. Serve immediately
Nutrition
Serving: 1cloud bread | Calories: 63kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 186mg | Potassium: 106mg | Sugar: 1g | Vitamin A: 214IU | Calcium: 31mg | Iron: 1mg |
| SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2