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Apple Cider Braised Chicken
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SkinnyMS

5-Ingredient Apple Cider Braised Chicken | Instant Pot Recipe

This braised chicken is simple and delicious!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: Budget-Friendly, High Protein, Instant Pot, Low-Carb, Quick and Easy
Servings: 4 people
Calories: 263kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 1 1/2 cups apple cider
  • 2 tablespoons whole-grain mustard
  • 3/4 cup yellow onion diced
  • 24 to 32 ounces boneless and skinless chicken breasts
  • 1 teaspoon kosher salt

Instructions

  • Combine the apple cider and mustard in the Instant Pot and whisk to combine. Stir in the onion. Season the chicken with salt and place in the cider mix. Seal and set the Instant Pot to Manual with high pressure and set the timer to 20 minutes. Once the time is up, manually release the pressure and carefully remove the lid. Serve chicken hot.

Nutrition

Serving: 1chicken breast | Calories: 263kcal | Carbohydrates: 14g | Protein: 39g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 124mg | Sodium: 635mg | Fiber: 1g | Sugar: 10g |
SmartPoints (Freestyle): 3
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SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3