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SkinnyMS

Apple Cranberry Chutney

This recipe will make a great addition to your holiday table!
Prep Time10 minutes
Cook Time15 minutes
Cooling Time1 hour
Total Time1 hour 25 minutes
Course: Condiment
Cuisine: Universal
Keyword: Christmas, Holiday, Thanksgiving
Servings: 24 people
Calories: 56kcal
Author: Skinny Ms.

Ingredients

US Customary - Metric
  • 2 oranges large
  • 2 apples large
  • 12 ounces fresh cranberries washed and drained
  • 1 cup maple syrup

Instructions

  • Zest the oranges, scraping only the orange part of the peeling off. (Avoid the white part – it’s bitter.) Set zest aside, and juice the oranges.
  • Peel, core and chop the apples.
  • In a medium saucepan, combine the cranberries, orange zest, orange juice, apples and maple syrup. Bring to a boil over medium-high heat. Reduce heat; cook uncovered for 15 minutes, or until the cranberries have popped. Stir occasionally.
  • Cool, and transfer to a serving bowl. Refrigerate until ready to serve.

Nutrition

Serving: 0.25cup | Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 78mg | Fiber: 1g | Sugar: 11g | Vitamin A: 41IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 1mg |
SmartPoints (Freestyle): 3
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SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3