Apple Cream Cheese Tarts
These flaky and light tarts are fabulous both in taste and presentation.
Servings: 8 people
Calories: 384kcal
Ingredients
- 2 teaspoons olive oil
- 1 apple large, peeled, core removed, and sliced thin
- 1 tablespoon lemon juice
- 2 sheets whole-wheat puff pastry
- 1/4 cup cream cheese fat-free, softened
- 3 tablespoons coconut sugar
- 1 teaspoon cinnamon
- 1 teaspoon honey
Instructions
- Preheat oven to 375 degrees. Lightly spray a muffin tin with non-stick spray and set aside.
- In a small skillet, heat the olive oil on medium heat. Add the apples and lemon juice, and saute for about 5 minutes. Remove from the heat, pat dry, and set aside.
- Cut each sheet of puff pastry into 4 equal strips (you should have 8 strips total). Spread the cream cheese onto each strip and sprinkle with the sugar. Top with the apple and lemon juice mixture. Fold each strip in half lengthwise and roll them into a cinnamon roll type shape. Place each roll into a muffin cup, spiral side facing up.
- Combine the cinnamon and honey, and lightly glaze the top of each tart using a pastry brush.
- Bake for 40 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
Serving: 1tart | Calories: 384kcal | Carbohydrates: 36g | Protein: 6g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 218mg | Fiber: 1g | Sugar: 8g |
| SmartPoints (Freestyle): 14
SmartPoints (Freestyle): 14
SmartPoints (Freestyle): 14