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SkinnyMS

Avocado Stuffed Deviled Eggs

This new and improved classic party appetizer is now dairy-free and even tastier than before.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: American, Italian
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Gluten-Free, Keto, Kid-Friendly, Low-Carb, Quick and Easy, Vegetarian
Servings: 6 people
Calories: 94kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 6 hard boiled eggs cut in half lengthwise
  • 1/2 avocado peeled, pit removed, and mashed
  • 1/2 teaspoon lemon juice
  • 1 tablespoon dijon mustard
  • 1 garlic clove minced
  • 1/2 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1/4 cup green onion chopped

Instructions

  • Carefully remove the yolks from the hardboiled eggs. Place the yolks into a large bowl and place the egg halves onto a serving platter.
  • Add the avocado, lemon juice, Dijon, garlic, and salt to the yolks and mash until smooth. Using a spoon or piping bag, fill the center of each egg half.
  • Dust with the paprika and sprinkle the green onion over top. Serve cold.

Nutrition

Serving: 2deviled eggs | Calories: 94kcal | Carbohydrates: 3g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 149mg | Sodium: 151mg | Fiber: 1g | Sugar: 1g |
SmartPoints (Freestyle): 1
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SmartPoints (Freestyle): 1
SmartPoints (Freestyle): 1