Baked Feta Cheese
This tasty appetizer is super creamy and flavorful.
Servings: 8 people
Calories: 151kcal
Ingredients
- 8 ounces feta cheese block
- 1/4 cup sundried tomatoes chopped
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 1 teaspoon Italian seasoning blend
- salt and pepper to taste
- fresh basil for garnishing
Instructions
- Preheat oven to 375F. Place the feta in a medium sized baking dish.
- Place the sundried tomatoes and the cherry tomatoes around the feta. Make sure the sundried tomatoes are under the cherry tomatoes. Drizzle the feta over the olive oil and tomatoes, making sure to toss the tomatoes so they are coated.
- Sprinkle the Italian seasoning blend, salt and pepper over the tomatoes and feta.
- Bake for 20 minutes. Then broil for 1-2 minutes. Garnish with fresh basil. Serve with multigrain baguettes or whole grain crackers.
Notes
Use olives instead of tomatoes for a different take.
Nutrition
Serving: 1ounce | Calories: 151kcal | Carbohydrates: 5g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 25mg | Sodium: 329mg | Potassium: 220mg | Fiber: 1g | Sugar: 3g | Vitamin A: 336IU | Vitamin C: 10mg | Calcium: 152mg | Iron: 1mg |
| SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6