Baked Garlic Parmesan Puffs
Your guests will love this light, flaky, delicious, and easy to prepare recipe!
Prep Time7 minutes mins
Cook Time20 minutes mins
Total Time27 minutes mins
Course: Appetizer
Cuisine: American, Italian
Keyword: Holiday, Quick and Easy, Vegetarian
Servings: 8 people
Calories: 211kcal
Author: Gale Compton
- 1 puff pastry
- 2 tablespoons olive oil extra virgin
- 4 tablespoons Parmesan grated
- 2 garlic cloves minced
- 1 teaspoon Italian seasoning blend
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper ground
Preheat oven to 400F. Roll the puff pastry onto a baking sheet lined with parchment paper.
Add the remaining ingredients to a small bowl and mix until combined.
Spread the parmesan mixture onto the puff pastry. Then roll the puff pastry and cut it into 8 slices.
Bake for 15-20 minutes or until the puffs are golden brown.