Banana Bread Cookies
A simple and sweet treat made with basic ingredients!
Servings: 16 people
Calories: 83kcal
Ingredients
- 1 126g/4.5oz medium banana overly ripe
- 2 tablespoons coconut oil melted
- 1/3 cup coconut sugar
- 1 tablespoon almond milk unsweetened
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup walnuts crushed
Instructions
- Start by preheating your oven to 350°F.
- Mash the banana, then combine it with coconut oil, coconut sugar, almond milk, and vanilla extract. Mix well.
- In a separate bowl, mix together the whole wheat flour, baking powder, cinnamon, and salt.
- Gradually mix the flour mixture into the banana mixture, making sure to combine well and avoid clumps. Gently mix in the crushed walnuts.
- Drop 1-2 tablespoon sized balls of the dough on a lined baking sheet.
- Bake for about 10 minutes or until golden.
- Let sit for another 10 minutes or so to let firm before cooling on a wire rack.
Nutrition
Serving: 1cookie | Calories: 83kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 45mg | Potassium: 89mg | Fiber: 1g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg |
| SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3